What to Eat by Marion Nestle
In this bestseller, Nestle, heriding decades of experience, unlocks the door to healthy eating for everyone. Nutrition and food labeling are demystified.
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Results for James Beard award
Zuni Café: slow food in San Francisco is worth waiting for the best chicken in America
Zuni Café is to San Francisco what Chez Panisse is to Berkeley, an institution where locals gather over sustainably sourced superb food. Like Alice Water, Judy Rodgers was authentic with […]
Alan Wong's: locavore gastronomy in Hawaii
Alan Wong is undoubtedly the most iconic chef in modern Hawaii and one of the first gastronomic figures known for blending local ingredients with ethnic, mostly Asian, flavours. Born in […]
KISMET: turning Hollywood dining upside down
KISMET is a locally sourced, contemporary bistro turning in food savvy Angelenos. Brisk, unpretentious, yet unique, past the star-studded boulevard on its quieter strip, at KISMET Eastern Mediterranean traditional cuisines […]
Michael Pollan: Food Rules
The best-selling american author and food journalist Michael Pollan is the most known critic of our food system and of the modern Western diet. His previous books In Defence of […]
The Slanted Door: Vietnamese cuisine stirred into sustainable multi-cultural San Francisco
Enter the waterfront of the San Francisco’s iconic Ferry Building and open The Slanted Door, literally. As the woks sizzle in the background, the trendy, yet casual modern Vietnamese eatery […]
Super Natural Every Day Heidi Swanson
Your emotions will be touched and your practical self will nod to engaging natural foods in your daily nourishment already when you decipher the bold title of this cookbook which assembles […]
Small farms back in our food chain
Now, that a vast proportion of reputable restaurants list either on their menus or websites the sources of their raw material, small farmers can applaud the chefs and the owners […]
Spago in Beverly Hills: Wolfgang Puck's brigtest star gets a facelift
Wolfgang Puck‘s California meets Europe restaurant Spago was the first row ticket to his success on the LA’s dining scene. The Austria-born chef was the pioneer of the contemporary California cuisine […]
José Andrés: The Bazaar in Beverly Hills is a theatrical trip to culinary wonderland
Any meal at The Bazaar is fun, topped with the quality seal of a James Beard Awarded chef. José Andrés is a Spanish-American Michelin starred chef (Minibar) who brought the […]